The artistic drizzling on top of food usually done with melted chocolate, honey or other syrups, dripping is a gourmet technique that adds a golden caramel look to a simple dish.

Wrapping and rolling is one of the finest techniques of balancing flavours in the art of gourmet. Creating textures in tarts, layered pancakes and crepes, it elevates the food with a level of depth.

Thin layers of pastry, stacking of crepes, bunches of raspberries, the technique of gathering and layering involves combining everything together in a dish in an intricate and delicate manner.